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Sauce for the Goose

noteIt’s been more than fifty years and my brother Bill still has nose out of joint over a little goose bite that he suffered way back in first grade.  Hard to imagine holding a grudge against poultry that long.  Billy was Daddy’s shadow, making every step he made.  Though I was normally with them, somehow I missed this day.  Had I not discovered a note  very much like this he wrote to his friend, Donnie, I’d never have learned of his misfortune.

On this particular day, Daddy and Uncle Dunc swapped lies over coffee on the high front porch of Uncle Dunc’s place while Billy played with the twins, Fats and Little Boy on the hard-packed clay underneath. Despite the descriptive names, I couldn’t tell the boys apart.  The decrepit, unpainted house might have been sound at some point in the distant past, but it wouldn’t have withstood much of a windstorm now.  The corners perched crazily on stacked piles of iron-ore rocks, oxidizing to dust in the weather.  Chickens, ducks, and geese roamed freely over the yard and under the porch.  We were warned to watch for snakes in the shadows under the porch, but a far greater danger was the ever-present foulness left behind by the numerous fowl pursuing insects into the shade.

Daddy called out to Billy, “Son, go get me a pack of Camels off the dash of my truck.”

Unhappily for Billy, as he trotted toward the truck on his mission, he made an attractive target for an aggressive gander patrolling the yard.  Honking, the monster pursued Billy, chomping down on the backside of his jeans.  As poor Billy fled, the goose hung on tightly and flogged him roundly.  Of course, Daddy rescued him, but it must have seemed like it took forever, as the kids and adults all around him laughed at his misery.   He came home sporting a big bruise and a lifelong dislike of geese.

NEW BOOK DUE OUT

Reblogged

Lucinda E Clarke's avatarlucinda E Clarke

This is the extra blog I threatened you with – it’s the cover reveal for my new book out soon.

It’s the third in the Amie series, remember her? She left – no she was dragged out of – England by her husband Jonathon to go and live in Africa. In Amie an African Adventure.

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(I would like to add here that Amie book 1 is out in Spanish and very soon will be available in Italian). Amie settles into her new life but then comes to the unwelcome attention of a Colonel in the army who forces her to do something that she really doesn’t want to do (I’m trying not to give too much away here). Then civil war breaks out, and soon she is fighting for her life. She changes from being a naive, indecisive drip to being a brave, indecisive woman.

I am really thrilled she…

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LindaBethea.com

lindabethea

I am happy to announce my new author site. Please follow the link to check it out and get a nice freebie!

A Little Tip for You

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Mother’s suitcase looks a lot like this except it’s shinier and has lots of shiny brass

At four this morning, I dropped Mother off at the airport to accompany Phyllis on a trip to visit my niece, Amee in North Carolina.  That was the tail-end of my story and the very beginning of Phyllis’s, Mother’s, and Amee’s. I was not jealous at all as Phyllis wrestled Mother’s bag out of the car. I look forward to some stories when they return.

A little backstory, when you travel with an eighty-eight year-old-lady, you can look forward to some special circumstances.  First of all, Mother is diminutive.  Though she enjoys excellent health and walks without difficulty, her short, little legs make connections a challenge.  We always order her a wheelchair for connections.  She’s also tight, so her travel buddy have better have a little cash for the attendant or risk embarrassment as Mother fumbles pretending to look for her dollar.  She always looks so gratified when someone else covers the tip.  She’s been fumbling with that same dollar for years.

She spent the night with me, so she cleaned out my refrigerator to pack a lunch for the two of them.  That  lunch bag probably weighed ten pounds and was a lot more precious to her than her carry on.  She had four boiled eggs and four biscuits for their breakfast, English Pea Salad, chicken salad, leftover brisket in gravy, a sleeve of saltines, and two apples for lunch.  They could have served a buffet to everyone in coach from the look of that bulging bag.

Mother refuses to pay to check her bag, reasoning she’s riding through the airport in a wheelchair with her bag any way.  Normally, I’d agree, but on our last trip, she’d opted for a “cute, little, old-fashioned metal suitcase, just like they used in the forties.”  Well, there’s a really good reason nobody uses those anymore.  Hers boasts roughly the weight and convenience of a safe.  Not only that, even though it’s small, it takes up a lot of space in the overhead bin and infuriates stewards when they have to help out.  If that’s not bad enough, it has a couple of rough edges that have been known to scratch.  On the first leg of our last trip, the handle broke loose, making it even more difficult to manage without maiming unsuspecting passengers for the rest of the trip.  Unfortunately, a well-meaning friend repaired it for her.  When we got home, I suggested she save that suitcase for automobile trips since airline trips were sure to ruin it.

We got up at three-thirty to be sure we got Mother’s coffee and got her to the airport on time.  Of course, Mother was concerned that Phyllis might oversleep.  Happily, Phyllis was waiting for us outside when we drove up.  As I hugged Mother goodbye, Phyllis struggled to get Mother’s “cute, little, old-fashioned suitcase from the back seat.  I look forward to hearing more about that.

 

 

Maggotty Mayhem



See my sister’s camper. It comes with all the niceties, great queen-size bed, comfortable furnishings, plush carpeting, lots of storage, and great appliances. After her last trip out, she unpacked her clothes, and after ensuring the camper was hooked to power, left her freezer stocked for the next trip. She’d need all those things next time for sure.

imageAs she packed for this trip and opened the freezer to put in some more goodies, she discovered the tragic aftermath of a power outage leaving her with the putrid remains of her previously frozen food mounded up with writhing maggots. The frisky, fat maggots seized the opportunity to leap for freedom all down the front of her shirt, leaving her awash in foul juices and previous generations of incarcerated maggots.  When her son called in the middle of the fiasco, he was appalled to learn such valuable fishing bait had been Continue reading

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Just Right

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I Think I Can! I Think I Can!

imageSometimes I get obsessive about canning and filling my freezers.  I make a point to get to it the markdowns at the meat counter and in the produce department.  You get great deals that way.  The butcher was marking meat down as I was making my selection today.  I simply handed him my purchases and he checked the date and marked it right then.  If I had been five minutes earlier, I’d have paid thirty percent more.  It made my day.  I make sure to watch the dates in he freezer and can the meat up if it’s been there a few months.   I buy whole turkeys after the holidays, bake them, and can the turkey and broth.  I still have four quarts of canned turkey from Christmas.  It makes great soup, turkey salad, pot pies, and casseroles.

Yesterday I got twenty pounds of assorted apples off the markdown rack for six dollars. I canned seven quarts of apple pie filling, five pints of apples in light syrup and juice and five pints of apple jam from the peelings.  It’s incredible to think of all that produce for just six dollars.  I’d cooked two pounds of dried navy beans and pork the night before, so I canned four quarts of beans as long as I had the canners out.  I’d been wanting to can sausage gravy, so I made a batch and canned two quarts of that, as well.  It turned out great!  The main thing to remember when canning meat, is that it has to process at least ninety minutes at ten to fifteen pounds pressure to kill off microbes.  Vegetables and fruit take far less time, so they will fall apart if you process them with at the same time as meat.

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I have two of these pressures canners, so I can can fourteen quarts at once.  I have an smaller canner I can use for pints or smaller.  Should you stumble up on a used pressure canner, you can find replacement parts easily on line.  You can also find brand specific instructions and parts lists on line.

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Bud built shelves in the garage for storage.  I mark and date jars with Sharpy.

 

 

 

Good Old Champ

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Art by Kathleen Holdaway Swain

I knew Champ, our horse, loved me since he trotted up to the fence every time he saw me. I carefully held my hand flat and let him snuffle up goodies with his velvety muzzle. My big sister said it he’d love anyone who slipped him apples, sugar and carrots, but she was just being mean. I didn’t tell my friends and cousins the trick, so they were scared he’d bite them. Before long, I found he could help himself to treats out of my pocket or off my shoulder.

My grandmother had written that she was coming for Easter and bringing Easter outfits with hats and shoes. I didn’t hear much except the part about outfits with hats and shoes. I was thrilled! I had been dying for a cowboy outfit with red boots, red hat, and shiny pistols in a holster but Mother said I needed other things worse. Good old Grandma knew what really mattered! I was up before daylight waiting for her. Breakfast and lunch dragged by…..…..nothing. I was getting more and more upset. Maybe Grandma wasn’t coming. Maybe she got lost. Just before dark an old black car crept up. We all flew out to the car, trying to get to her first. “What did you bring me? What did you bring me?” Mother tried to shush us, but nobody listened. Grandma was slow getting out of the car and slower getting in the house. No wonder it took her so long to get here. We got busy and helped with her bags and a big brown box from the back seat. There was plenty of room in there for a cowboy suit and lots of other good stuff.

Even though we were dying, Mother made us wait till Grandma went to the bathroom, got a cup of coffee, and caught her breath. She was slow at that, too. Finally, Grandma got the scissors and started cutting the strings on the box. She was so old her fingers shook. It took forever. I could have ripped into that box in a second, but would Mother let me? Noooooo!

Just before I died of old age, Grandma started pulling things out of the box. I knew she always saved the best for last. I got a gumball machine full of gumballs. That was great!! Next she pulled out a baby doll and handed it to me. Grandma couldn’t seem to remember I hated dolls, but I tried to be nice about it. All baby dolls were good for was burying when we played funeral. I tried to be patient till she got to the cowboy outfit. Finally, she hit bottom. She made me and my sister close our eyes and hold out our hands for our outfits.

I peeked just a little and was furious!! This was a horrible joke! We were both holding fancy Easter dresses, big ridiculous straw hats with flowers, and shiny white shoes. I hated them! Where were my cowboy boots and guns? My mother gave me a dirty look before I could tell Grandma what I really thought. I hated dresses, but Mother made us put on our Easter getups and pose next to the fence for a picture. It was hot. The clothes were scratchy. We looked stupid. My prissy big sister kept dancing around like a ballerina while the mean kids from next door laughed at us across the fence. I’d be dealing with them later. Boy was I disgusted.

Mother was as slow as Grandma. While I stood there like a dope waiting for her to take that darn picture, Champ came up behind me expecting a treat. We both got a big surprise. I felt a big scrunchy chomp on my head. The strap on my hat stretched tight, snapped, and that horrible hat with the flowers was gone. I flipped around, and Champ was eating my Easter hat. He still had straw and flowers sticking out of his mouth, but I could see he didn’t think too much of it either. He was the best horse ever. I never had to wear that hat again. He did love me!

20 Questions with Linda Bethea

Reblogging from Don Massenzio’s Blog

Don Massenzio's avatarAuthor Don Massenzio

Today we sit down with author and blogger Linda Bethea. She has published her first book and we are going to hear about her work, inspiration and even get a sample of her first completed effort.

Please enjoy this edition of 20 Questions:


me-and-annQ1) When did you first realize you wanted to be a writer?

As soon as I saw books, I wanted to write.  I drew pictures on typing paper and tried to sew the pages into a book before I started school.  I thought people who wrote books had to be the finest folks in the world.  It was like a superpower!

Q2) How long does it typically take you to write a book?

I’ve only published one.  It took a couple of years to write and vegetated a few months before I really got serious about publishing.  I was very intimidated by the process, imagining it was…

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