Day: June 21, 2024

Favorite Food

Crisp, golden brown, fried chicken! There was nothing so delicious as Mother’s fried chicken. Fortunately for her family, Mother loved chicken and the price was right. Sometimes she could get it for Twenty-five cents a pound, so we got lots of fried chicken. Paired with mashed potatoes , gravy, and biscuits, it was a mouth watering meal. With five kids around the table, that chicken disappeared in a heartbeat. The added treat was the scrambles left on the platter. Thanks Mother!

Bumps in the Road Part 7

Roscoe married Lizzie Perkins from a prominent family in Virginia. She had obtained a teacher’s certificate and was hired at a school. Sadly, her father, a schoolboard member, interfered, put a stop to that. He didn’t want the neighbors to think he couldn’t support his daughter. At twenty-two, she married Roscoe and moved to Texas. He was an excellent farmer. Though many went hungry during The Great Depression, his family never went hungry. Fortunately, they lived in East Texas, not The Dustbowl. He and Lizzie never owned a farm, just rented.

Kathleen was born into a quiet, well-respected family. Roscoe Holdaway was one of twelve children born to John Holdaway and Elvira Perkins Holdaway. John was a Texas Ranger who was conscripted, along with his entire company, into the Confederate Army.

Kathleen was the third of their children, born to them late in life, sheltered but not spoiled, an excellent student and a regular at church. After completing the ten grades at Cuthand School, her parents rented a house in Clarksville, Texas so Kathleen could graduate. She lived with her sister Annie who had just been discharged from Women’s Army Corp her senior year. Annie worked at the phone company. The girls boarded at the local hotel. It was the best time of Kathleen’s life. While attending high school, she worked at a nearby cafe for two dollars and a meal every shift.

Turkey in the Bra

Most nurses have to work half the holidays.  It’s a fact of life.  That means, you’re also working with a lot less help on those days, not always the best situation.  Patients need the same care as any other day. Since Bud and I were both nurses, we just planned our celebrations around the holiday, not a bad idea, anyway, since our many siblings had other family to visit.   One Thanksgiving, I was the only nurse working in the hemodialysis unit, assisted by a technician.  I made sure my patients knew when they were scheduled, so their family could have an uninterrupted visit, hoping not to cut a family visit short.  It’s a bad idea for a patient to eat a heavy meal before a dialysis treatment, so I always encouraged them to have no more than a light snack, to avoid a vomiting episode.  Patients who eat a large meal are very likely to throw up during their treatment.

The patient I had scheduled for one o’clock just couldn’t resist the delectable Thanksgiving Dinner his family had brought from home.  He had turkey, dressing, green beans, and pecan pie.  After a preliminary conversation and pretreatment assessment, I asked if he’d had a snack before coming.  “Oh yeah, I had a little bite of turkey.”

I got his treatment started and all was well for a few minutes, then the truth came out about his hearty lunch, literally.  He started heaving.  The whole menu was presented, dessert first, since it was on top.  Pecan pie is not appealing the second time around.  Turkey and dressing came up next, followed up by green beans.  He filled his own lap and the blanket covering him, with plenty to spare.  As I cleaned him up and got him into a fresh gown, he served up seconds.  This time it was turkey,  green beans with a few bits of egg.  Fortunately for him, I caught most of it in a towel.  The rest splattered me. He felt much better with his stomach empty and went right to sleep.

I always had extra scrubs in my locker for just such an occasion. While the technician watched the patient, I ducked into the staff bathroom.  I peeled the disgusting clothes off, trying to avoid getting the mess on myself.  I scrubbed myself, but didn’t have a fresh bra.  I swabbed the drenched one the best I could with a washcloth, and put on fresh scrubs over my bra.   I knew I smelled sour, but there was nothing else to be done.

We finished his treatment, uneventfully.  Hours later I got home.  The kids told me I stunk.  The dog agreed.  He couldn’t leave me alone, burning to investigate the intriguing aroma. I couldn’t wait to shower. When I peeled off my bra, turkey and green beans tumbled out.  They’d left an imprint.  Bud was repulsed.  The dog was entranced, gobbling them right up.

Kathleen Carries On Part 4 or Locked in a Museum Garden

Kathleen , Surprised

Mother was showing her septuagenarian visitors around town when they made a late afternoon stop at the museum garden. One of her visitors had a bad foot and was on a cane, so she thought a gentle stroll would be just what they needed while they killed time waiting to go to Cracker Barrel, the designated old folks watering hole.

Mother led them from one unique corner in the garden after another. She is an enthusiastic host, if nothing else. Eventually, Cracker Barrel’s siren song wooed them. They made for the tall wrought-iron gates, only to find them locked. They’d overstayed visitor’s hours and were incarcerated.

There was nothing to do but call 911. The ladder truck showed up to hoist the seventy-somethings over the fence. It took some maneuvering but the firemen eventually even liberated the lady with the cane and the bum foot. A good time was had by all! The firemen had a good laugh at their expense. They’d certainly worked up a good appetite by the time they finally got to Cracker Barrel.