What foods would you like to make?

On cold days or when friends or family are sick, I love to make homemade chicken noodle soup for them. It’s just a big bowl of love. I’ll give you ingredients. Amounts are approximate.

2 cups diced chicken breast(canned ok or leftover rotisserie chicken is fine)

1 family size Cream of Chicken Soup

2 cups chicken broth

Up to 2 cups water as needed to cut salt

1/4 diced celery

1/2 cup diced carrots and peas if desired(I use frozen)

1/2 teaspoon crushed garlic

1/2 diced onion

Parsley if desired

Wide noodles to your taste

Pepper

Simmer Cream of Chicken Soup, onions, celery, and garlic. Do not salt! Whisk till soup is well mixed. Add chicken. Bring back to low simmer. Add noodles bit by bit to your liking as soup simmers. Be cautious. It’s easy to overload broth mix if you put in a lot at once. Season with pepper to your taste. Don’t salt till you taste. Broth and canned soup are both salty.

Simmer with soup just starting to low bubble around edges of pot at least 30 minutes till noodles are tender, stirring frequently. Noodles will stick if cooked higher. Add water as needed to get consistency to your taste. Likely will not need salt.