
My Grandma made these. Mother made them. I make them. My daughter makes them. We all had our own twist. They are the best tea cakes I’ve ever had. It was so good to come in from school and find these coming out of the oven.
Grandma’s Teacakes
1 cup of butter
2 eggs
3 cups sugar
4 cups self-rising flour (for plain add 1 1/2 tsp baking powder and 1/8 tsp salt per CUP flour)
2 Tsp vanilla
Heat oven to 325 degrees. Cream softened butter, sugar, eggs and vanilla. Add 3 1/2 cups flour and mix till it is a stiff dough. Use other 1/2 cup to dust over dough and dust your hands while rolling out. Roll into 1- 1 1/2 inch balls and place on greased cookie sheets. Cookies should be no closer than 3/4 inch. Bake cookies center rack. 7 minutes, then turn pans back to front and bake 7 more minutes. If you use three cookie sheets, switch those on lower rack to top rack. Cookies are done when edges barely start to brown. Cookies will be barely done and bend easily but still hold together when you slide a spatula under them. Cool on wire rack or tea towel to cool. The secret to keeping them soft is to take them out of the oven just as edges turn golden brown. If you leave them on pan, they will continue to cook and get hard.
variations:
use cream cheese instead of butter
make a thumbprint and spoon in jam or filling of your choice before baking
press Hesheys Kiss on top
Make filling of cream cheese and fruit or chocolate to sandwich
Your family will love you.
I have rolled this dough up, wrapped in foil and frozen. It makes a wonderful gift.


Bobo’s old truck rattled in one Saturday about four. White-headed kids in overalls piled out of the back, their bare feet kicking up a dust. Fishing poles dangled out of the truck bed. Grinning, Bobo slung a stringer of bream over his shoulder. Inez slid out of the front seat, wagging a newborn and helping her twin toddlers slide to the ground. One was diapered, 

Cousin Bobo was footloose and fancy-free, unperturbed by the economic responsibilities of four children in three years. He doted on his child-bride, Inez, living quite happily with her and their family in an old unpainted, farm house on her mama’s place. Despite his aversion to a regular work schedule, he and Inez managed fine. There was no power to the house, so no bills. The wood stove and fireplace provided heat and cooking. The house was abandoned when they moved in, so he tacked wire over the open windows to keep varmints out, shuttering the windows for bad weather. Mama was real proud he did the right thing and married Inez, so she wasn’t about to stir up trouble, especially after the young’uns started coming. Bobo plowed and planted Mama’s garden, later helping get the peas picked and corn cut. Except for the few days he spent plowing, and cutting firewood, he fished and hunted every day, often harvesting turtles for the table. He happily peddled watermelons, fish, and turnip greens out of his old ’49 Ford Truck. They never ran short of game or fish. Sometimes he’d help a neighbor butcher a beef or hog, bringing in extra meat. He wasn’t averse to helping family with a little painting or carpentry work from time to time, as long as it was understood that his labor included a few days’s hospitality for his brood. He kept Mama’s freezer full. That along with Mama’s chickens, eggs, milk, and butter kept them going just fine. Getting clothes for the kids wasn’t a challenge. Inez was the youngest of six spectacularly fertile sisters. Their cousin’s hand-me-downs were plentiful. All those little blonde tykes lined up in overalls year round was awe-inspiring. Most of the time, they wore shirts under their overalls in winter. Plenty of old tennis shoes lay casually around, should any of the kids decide they needed footwear. Some even had mates. Size wasn’t an issue. Should a shoe be too big, it worked fine to slide-style and let it flop. The kids weren’t partial to shoes anyway, unless they were picking around in a trash dump with old cans or broken glass. Strings were scarce, but I never noticed anybody complaining.
