Grandma’s Tea Cakes

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My Grandma made these.  Mother made them.  I make them.  My daughter makes them.  We all had our own twist.  They are the best tea cakes I’ve ever had.  It was so good to come in from school and find these coming out of the oven.

Grandma’s Teacakes

1 cup of butter

2 eggs

3 cups sugar

4 cups self-rising flour (for plain add 1 1/2 tsp baking powder and 1/8 tsp salt per CUP flour)

2 Tsp vanilla

Heat oven to 325 degrees. Cream softened butter, sugar, eggs and vanilla.  Add 3 1/2  cups flour and mix till it is a stiff dough.  Use other 1/2 cup to dust over dough and dust your hands while rolling out.  Roll into 1- 1 1/2 inch balls and place on greased cookie sheets.  Cookies should be no closer than 3/4 inch.  Bake cookies center rack. 7 minutes, then turn pans back to front and bake 7 more minutes.  If you use three cookie sheets, switch those on lower rack to top rack.  Cookies are done when edges barely start to brown.  Cookies will be barely done and bend easily but still hold together when you slide a spatula under them.  Cool on wire rack or tea towel to cool.  The secret to keeping them soft is to take them out of the oven just as edges turn golden brown.  If you leave them on pan, they will continue to cook and get hard.

 

variations:

use cream cheese instead of butter

make a thumbprint and spoon in jam or filling of your choice before baking

press Hesheys Kiss on top

Make filling of cream cheese and fruit or chocolate to sandwich

Your family will love you.

I have rolled this dough up, wrapped in foil and frozen. It makes a wonderful gift.

BOOK REVIEW – Resolution: Huck Finn’s Greatest Adventure by Andrew Joyce

Check this out.

Tina Frisco's avatarTINA FRISCO

book-andrew-resolutionI am a big fan of Andrew Joyce’s work, and I’m here to tell you that he’s done it again! Like the author’s first two books – Redemption and Molly Lee – Resolution: Huck Finn’s Greatest Adventure is packed with excitement, humor, adversarial encounters, treacherous experiences, and yes, exhilarating adventure.

Set in the late eighteen hundreds against the backdrop of the Yukon Territory gold strike, Huck Finn asks Molly Lee to go with him to Alaska.

“I’m not quite sure what will be waiting for us when we get there, but that’s why I want to go; to experience new things, new sensations, in a new land. I want to go to where there isn’t another person for hundreds of miles.”

Little did Huck know that he would soon wish to see a human face – any human face, regardless of persuasion.

************************ Andrew Joyce ************************

Huck and Molly leave…

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Footloose and Fancy Free (Part 3)

reblog of old post

lbeth1950's avatarNutsrok

breastBobo’s old truck rattled in one Saturday about four. White-headed kids in overalls piled out of the back, their bare feet kicking up a dust. Fishing poles dangled out of the truck bed. Grinning, Bobo slung a stringer of bream over his shoulder. Inez slid out of the front seat, wagging a newborn and helping her twin toddlers slide to the ground. One was diapered,

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Footloose and Fancyfree (Part 2)

reblog of old post

lbeth1950's avatarNutsrok

Repost:

True - Wedding Dresses for Pregnant Women

Even though the occasion of Bobo and Inez’s marriage preceeded my birth by a few days, Mother has told me the story so often, I feel I was there. Bobo showed up with his bride just hours after they married. No doubt, he was proud of her. He was twenty-seven; she, fifteen and visibly pregnant. Now, he’d be arrested. Quite a buxom lass, she was lovely.

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Friday happy dance

This is great!

Linda Swain Bethea on Tell Me a Story

Hey, check out this program Monday!

Footloose and Fancy-Free Part 1

imageCousin Bobo was footloose and  fancy-free, unperturbed by the economic responsibilities of four children in three years. He doted on his child-bride, Inez, living quite happily with her and their family in an old unpainted, farm house on her mama’s place. Despite his aversion to a regular work schedule, he and Inez managed fine. There was no power to the house, so no bills.  The wood stove and fireplace provided heat and cooking. The house was abandoned when they moved in, so he tacked wire over the open windows to keep varmints out, shuttering the windows for bad weather. Mama was real proud he did the right thing and married Inez, so she wasn’t about to stir up trouble, especially after the young’uns started coming. Bobo plowed and planted Mama’s garden, later helping get the peas picked and corn cut. Except for the few days he spent plowing, and cutting firewood, he fished and hunted every day, often harvesting turtles for the table.  He happily peddled watermelons, fish, and turnip greens out of his old ’49 Ford Truck. They never ran short of game or fish. Sometimes he’d help a neighbor butcher a beef or hog, bringing in extra meat. He wasn’t averse to helping family with a little painting or carpentry work from time to time, as long as it was understood that his labor included a few days’s hospitality for his brood.  He kept Mama’s freezer full. That along with Mama’s chickens, eggs,  milk,  and butter kept them going just fine. Getting clothes for the kids wasn’t a challenge. Inez was the youngest of six spectacularly fertile sisters. Their cousin’s hand-me-downs were plentiful. All those little blonde tykes lined up in overalls year round was awe-inspiring. Most of the time, they wore shirts under their overalls in winter. Plenty of old tennis shoes lay casually around, should any of the kids decide they needed footwear. Some even had mates. Size wasn’t an issue. Should a shoe be too big, it worked fine to slide-style and let it flop. The kids weren’t partial to shoes anyway, unless they were picking around in a trash dump with old cans or broken glass. Strings were scarce, but I never noticed anybody complaining.

I loved it when Bobo, Inez, and the kids showed up. Mother wasn’t always so enthusiastic, figuring they had run out of groceries and needed a place to roost for a few days. They did seem more likely to show up in bad weather when a warm house was a comfort. Sometimes they’d stay a few days with this relative, a few with that one, moving one before the tension got too thick. Mother complained about relatives giving them gas money to help them down the road to their next hosts. I know I saw her slip Inez a little of her grocery money once, after Daddy went to work. They moved on. We ate gravy and biscuits till Daddy got paid the next Thursday.

to be continued

Well, Black My Eyes!

This post might not make sense to you if you’re not from the South, but I had a near calamity today.  I had a taste for black eye peas, so I got my trusty cast iron pot out and started washing peas.  Bud made a pass through and nearly swooned with happiness when he saw how lovely I looked washing peas, and the garlic, celery, and onion waiting on the chopping block.  There would be unhappiness in our home this evening if no peas and ham were forthcoming.  After seasoning and starting the peas, I went to the freezer to find the meaty hambone I’d squirreled back a couple of weeks ago.  I think to a Southern Cook, the hambone is more important than the ham itself, a delicacy to be hidden from nosey freezer plunderers at all costs.  In fact, I have been known to threaten bodily harm when a home-wrecking guest asked Bud, not me for the hambone after a meal.  I put a stop to that hussy then and there!

At any rate, the precious hambone has to be retrieved at the perfect point of denuding.  Too much meat on the bone is wasteful.  Too little just leaves the pea soup a bit anemic. I knew I had the most darling hambone hidden away in the freezer awaiting its rendezvous with my peas.  I reached in the freezer for my hambone and found………..nothing!  Well, actually I found ground beef and pork, chicken parts of numerous vintages, several kinds of sausage, vegetables and fruit a plenty, but no hambone.  I panicked.  Earlier in the week, I’d asked Bud to get the frozen meat trimmings and scraps to the trash.  God forbid?  Had he mistaken my foil-wrapped hambone for scraps. Worse yet, had he sneaked it out to another woman? I was almost too shattered to look, but finally found my hambone shoved to the back of the bottom shelf behind a bag of ice.  Never has a hambone been so welcome.  The peas breathed a sigh of relief when I dropped the bone in.

Our marriage was saved.

2 1/2 cups black eyed peas
8 cups water
1/2 tablespoon salt or more to taste
1/4 tablespoon black pepper
1 medium onion (whole)

1/4 c diced celery if desired
Nice hambone

1/4 teaspoon vinegar (or pepper sauce)

Simmer all ingredients in large cooking pot on stove top burner on medium heat. Use cast-iron pot if you have one.

Cook 40-60 minutes or until peas are tender. Do not allow water to evaporate entirely. If peas are dry they will burn quickly.

Serve with hot cornbread

Wordless Wednesday

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