2pounds fresh cranberries

1 cup brown sugar

1/2 cup orange juice

1 box jello

Bring all ingredients to a boil. Simmer about 10 till berries are tender. Add 1/2 cup wine if desired.

Either turn into a serving dish to chill or put in jars. I make ahead and can. To can, submerge in cold water. Bring to a full boil for 10 minutes to seal jars. This makes an excellent hostess gift.

Don’t get distracted and boil over like I did. That insures an extra half hour of cleanup.

I doubled the batch and have six pints.