2c flour
2c sugar
1t baking soda
1/2 t salt
1stick margarine
1/2 c peanut butter
1 c water
1/2 c buttermilk
2 eggs
1 t vanilla
Place dry ingredients in bowl. Bring margarine, peanut butter, and water to a boil. Pour over dry ingredients, mix well. Add buttermilk, eggs and vanilla. Mix well and pour into greased jelly roll pan. Bake 350 degrees for 25 minutes. Spread with frosting while cake is warm.

Frosting:
1/2 c peanut butter
1 stick margarine
5 T water
2 t vanilla
1 lb powdered sugar
1 c chopped nuts
Bring water, margarine and peanut butter to a boil. Add vanilla, then stir in sifted powdered sugar. If too stiff, slowly add warm water until spreading consistency,

If you don’t have nuts, use chunky peanut butter. I added 4 oz. Bakers chocolate while bringing frosting to a boil, just because chocolate and peanut butter are best friends.

We went to a Labor Day reunion in Kansas last weekend. Bud’s cousin Barbie, one of the best cooks I know brought this cake: word must have gotten out ahead of time. I foolishly waited till the end of the line. It was gone on first pass when the crowd went through. I made one for myself today! If a crowd shows up to dinner at my house tonight I’ll cut myself a piece before serving anybody else, cook’s privilege!

I think this cake would do well as 9×13, layer cake, or bundt cake.