Mary Stocks Obituary

STOCKS, Mary Patricia (nee Morris) —

Pat Stocks, 94, passed away peacefully at her home in bed July 1, 2015. It is believed it was caused from carrying her oxygen tank up the long flight of stairs to her bedroom that made her heart give out. She left behind a hell of a lot of stuff to her daughter and sons who have no idea what to do with it. So if you’re looking for 2 extremely large TV’s from the 90s, a large ceramic stork (we think) umbrella/cane stand, a toaster oven (slightly used) or even a 2001 Oldsmobile with a spoiler (she loved putting the pedal to the metal), with only 71,000 kilometers and 1,000 tools that we aren’t sure what they’re used for. You should wait the appropriate amount of time and get in touch. Tomorrow would be fine. This is not an ad for a pawn shop, but an obituary for a great Woman, Mother, Grandmother and Great-Grandmother born on May 12, 1921 in Toronto, the daughter of the late Pop (Alexander C.) and Granny (Annie Nigh) Morris. She leaves behind a very dysfunctional family that she was very proud of. Pat was world-renowned for her lack of patience, not holding back her opinion and a knack for telling it like it is. She always told you the truth even if it wasn’t what you wanted to hear. It was the school of hard knocks and yes we were told many times how she had to walk for miles in a blizzard to get to school, so suck it up. With that said she was genuine to a fault, a pussy cat at heart (or lion) and yet she sugar coated nothing. Her extensive vocabulary was more than highly proficient at knowing more curse words than most people learned in a lifetime. She liked four letter words as much as she loved her rock garden and trust us she LOVED to weed that garden with us as her helpers, when child labour was legal or so we were told. These words of encouragement, wisdom, and sometimes comfort, kept us in line, taught us the “school of hard knocks” and gave us something to pass down to our children. Everyone always knew where you stood with her. She liked you or she didn’t, it was black or white. As her children we are still trying to figure out which one it was for us (we know she loved us). She was a master cook in the kitchen. She believed in overcooking everything until it chewed like rubber so you would never get sick because all germs would be nuked. Freezing germs also worked, so by Friday our school sandwiches were hard and chewy, but totally germ free. All four of us learned to use a napkin. You would pretend to cough, spit the food into it and thus was born the Stocks diet. If anyone would like a copy of her homemade gravy, we would suggest you don’t. She will be sorely missed and survived by her brother George Morris, children: Shauna (Stocks) Perreault, Paul/Sandy (Debbie) Stocks and Kirk Stocks, son-in-law Ian Milnes and son from another mother, John McCleery, grandchildren: Lesley (Sean), Lindsay (Lucas), Ashley (James), David (Tia), Brett, Erin (Brian), Sean, Alex, Courtney and Taylor and great-grandchildren: Connor, Emily, Ainsley, Tyler and Jack. She was preceded in death by her loving husband Paul (Moo) Stocks and eldest daughter Shelley (Stocks) Milnes and beloved pets Tag, Tag, Tag and Tag. All whom loved her dearly and will never forget her tenacity, wit, charm, grace (when pertinent) and undying love and caring for them. Please give generously to covenanthousetoronto.ca “in memory”. A private family ‘Celebration of Life’ will be held, in lieu of a service, due to her friends not being able to attend, because they decided to beat her to the Pearly Gates. Please note her change of address to her new place of residence, St John’s York Mills Anglican Church, 19 Don Ridge Drive, 12 doors away from Shelley’s place.

Don’t Spin Your Greens, Granny (Part 2 of Multi-Function Appliances

greens 2https://atomic-temporary-73629786.wpcomstaging.com/2016/02/04/high-efficiency-multi-funtion-appliances/

When you live in the South and visit old folks in the country, the first thing you have to do is admire their garden. You’re liable to come home with a “mess of greens.” For the unenlightened, greens include turnips, collards, or mustard greens. Boiled down low, with a bit of pork, and garnished with a splash of “pepper sauce,” greens make a delicious meal. A true connoisseur polishes off by sopping up the juice, or pot-liquor with cornbread. If you’re above the Mason-Dixon Line, try a roll.

That’s the happy ending. Now, we get down to the nitty gritty, literally. Greens have to be “looked and washed.” The first step is dispossessing the wildlife who habituate greens. Nobody wants to find half a worm or a cluster of bug eggs in their pot-liquor. You have to give both sides of each rumpled leaf a good look, wash, and then wash and rinse copiously.

I’d heard the glorious news that greens could be washed in the washing machine, cutting down tremendously on prep time. The next time Bud came in wagging a bag no of greens, I didn’t moan like normal, having recently heard the good news that greens could be washed in the washing machine. As usual, the basic information registered, not the total technique. I loaded the washer with dirty greens and detergent and hit the start button. Quite a while later, the alarm sounded, and I went to retrieve my sparkling greens. Alas, no greens remained, just a few tough stems and a few bits of leaves. A follow-up conversation with my friend revealed that I should have only washed them on gentle and not continue to spend.

Though I hoped he’d forget, Bud came in that night expecting greens. I feigned innocence. “What greens?”

It didn’t fly. “The greens I brought in yesterday.”

It’s hard to come up with an excuse how precious greens went missing. I gave up and told the truth, though I don’t like worrying Bud stuff with gets his blood pressure up. I’m considerate that way. “They went down the drain.”

“How in the Hell did they go down the drain?” I don’t know why he gets all up in my housekeeping and cooking business.

“They just did. Now don’t keep asking nosy questions!”

“Exactly what drain and how did that happen?”

“The washing machine drain.” I hoped if I answered matter-of-factly, he’d move on. I didn’t work.

“You put greens in the washing machine? What in the Hell were you thinking?” I hate it when he apes back what I’ve just said. I’ve told him it gets on my nerves.

“It takes forever to look and wash greens. Jenny told me she puts hers in the washer and it works great. I didn’t realize I wasn’t supposed to put them through spin.”

“Grouch, grouch, grouch @^%&( , #@$%! Don’t ever put )(^%&# greens in the washer, again.”

“Okay, okay. Don’t go on forever about it. I get tired of your nagging”

Since then I’ve been careful not to spin them. It works great.

Familyisms

Like all families we employ time-honored phrases that seem nonsense to others:

“Don’t go crazy, Sue!” My cousin’s husband, a real doofus, employed this when he really messed up, intending to temper her reaction. example: He backed over the dog after she’d told him it had slipped out. It didn’t calm her down a bit.

“I don’t like what I wanted.” My three year-old-niece had a quarter. She’d been hounding her mom all morning to take her to the store. Finally, the time came. Chelsea ran up to the vending machine outside the store , popping her quarter in before Mom could stop her. Out popped a tacky little plastic car. Furious with disappointment , smashed it to the ground. Mom chided her. “I thought you wanted a prize out of the machine!”

Chelsea spouted back, “I don’t LIKE what I wanted.”

That phrase is perfect for so many of our choices in life!

“It couldn’t be helped.” Mother is a ditz, scatterbrained and chronically behind in whatever she had to do. When the beans burned, she forgot to pick a kid up at basketball practice, forgot to stub a check, or messed up in any way, she justified it by saying, “It couldn’t be helped.”. This was rarely true.

“It’s starting to get some better.”. Daddy was a hypochondriac.  When he managed a malady, he clung to it tenaciously. About two weeks after wasps stings, Mother facetiously asked how it was.  Mistaking her sarcasm for concern, he replied, “It’s starting to get some better.”

“The head’s as dangerous as the rest of it!”. My sister was warning us to stay away from a decapitated snake.  “Stay away from that snake head!  It’s as dangerous as the rest of it!” Duh!

“Only fools f___s with snakes.”. A guy Bud worked with coined this wisdom.  Since we had little kids at the time we had to amend it.

” I salted it, but not enough.”. Mother was the master of confusion.  Putting a plates of eggs on the table one morning, she advised us, ” I salted them, but not enough.”. Where do you go from there?  Salt or don’t salt.  By the time you decide, your egg’s half gone.