I Love Roasting Meat!

What food would you say is your specialty?

I love cooking meat dishes: ribs, brisket, pulled pork The most important thing I’ve learned is to brine twenty-four hours to a minimum of one hour. Rinse well and allow to come to room temperature before roasting. Use dry rub without salt if desired. I initially put meat in oven preheated to 400 degrees and reduce temperature to 330 degrees after thirty minutes. Cook to internal temperature of minimum 160 degrees, usually 1 1/2 to 2 hours. Meat on regular bs should pull slightly away from bone.

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