2pounds fresh cranberries
1 cup brown sugar
1/2 cup orange juice
1 box jello
Bring all ingredients to a boil. Simmer about 10 till berries are tender. Add 1/2 cup wine if desired.
Either turn into a serving dish to chill or put in jars. I make ahead and can. To can, submerge in cold water. Bring to a full boil for 10 minutes to seal jars. This makes an excellent hostess gift.
Don’t get distracted and boil over like I did. That insures an extra half hour of cleanup.
I doubled the batch and have six pints.
Nutsrok 
What a tasty mess :-) … yam-yam
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It is delicious and a mess! I also made apple and pumpkin pies.
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Yam … But, stop it immediately I am trying to lose weight. :-]
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Well, I am the wrong person to talk to. I love to cook.
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OK, no more talking to you then … :-)
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We dont have to talk about food. I like jokes.
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What about jokes about food …? :-)
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Thanks for suggestions. I will get on it!
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This sounds so good! I love cranberries.
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Hahaha! My stove resembles yours at times. Thanks for showing us that. :)
I never liked cranberry sauce, but I never had your recipe. Brown sugar and orange juice must make a huge difference over store-bought canned. Very pretty finished product.!
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Especially pretty on stovetop!
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We’re sisters of the sticky stovetop! Why is it that simply inserting a stirring spoon gently always causes those syrups to erupt from the pot immediately, and fling themselves onto every surface they can reach, and some you thought they never could????
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And sometimes the stirrer!
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Oh, heck, yeah! And we’re always wearing the color that won’t blend with those particular sauce spots, too.
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Lovely!
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