I get many requests for this pie. It’s very easy but time-consuming.
Ingredients
2 cans sweetened condensed milk (not evaporated)
Graham Cracker Crust
Take labels of sweetened condensed mild and submerge, unopened in a deep pot of water
Boil 3 hours, adding water as needed to keep submerged. I set my kitchen timer.
Take hot cans from boiling water and let cool exactly ten minutes.
Open with care and pour caramelized sweetened condensed milk into pie crust and freeze. Will not setup if you don’t totally freeze.
Serve with whipped cream if desired.
Nutsrok 
That’s how my mum would make a caramel tart
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Did you love it?
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Loved it
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Looks yummy!
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Sounds yummy
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It’s delicious but too rich.
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I have a hard time with some pies for tht reason. My Granny made many old fashion pies like buttermilk and chocolate and they were to sweat for me. Now her fudge was super seat but that’s different.
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I make a lot of pies for Bud but I’m not crazy about pie.
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True love!
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That is how it works.
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Yummy”:)
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