Twenty-Seven Biscuits

image imageMother made twenty-seven biscuits for breakfast most mornings. The number wasn’t intentional; that was just how it worked out.   Her recipe wasn’t measured, just experience.  She started out by hollowing out a hole in the flour in her big biscuit-making bowl into which she plopped out shortening scooped by hand straight from the eight pound can and poured in an indeterminate pool of fresh cow milk.  Bravely plunging her right hand in, she squished the glob of shortening through her fingers, working it round till it gathered just enough flour.  She worked the dough carefully, never using all the flour,  thereby letting the gooey mixture adhere to the bottom of the bowl. I thought that looked horrible and never mastered the age-old biscuit making technique that had probably come to her through many generations.

Once she was satisfied with her mix, she tossed it a time or two to coat with flour, and started pinching off biscuits, which she gave a quick roll or two in her hands before placing smooth side up on her biscuit pan. Finally, she buttered the top of each so they’d brown nicely and popped them in the hot oven.  About twenty minutes later, biscuits!  She always ended up with twenty-seven, though she never measured.  They were wonderful.  The flour-filled biscuit-bowl was covered and went back into the cabinet till the next baking, which would be supper if she didn’t make cornbread.
I am a biscuit-making coward.  I measure and mix my ingredients in a bowl, dust them with a handful of flour, then pinch them off and roll them out in my hands.  I spray them with cooking spray rather than dipping a spoon in melted butter to butter the tops, but they are still pretty good. 

Age-Old Biscuit Recipe 

(Can be easily doubled or tripled)

Preheat oven to 420 degrees

2 ½ cups self-rising flour (For plain, add 1 ½ teaspoon baking powder and ¼ teaspoon salt PER cup)

½ cup vegetable shortening or softened butter

¾ cup milk (I prefer undiluted fat-free evaporated canned milk.  Note:  this is not the sweetened condensed kind that goes in desserts)

Cooking spray

Mix 2 ¼ cups self-rising flour with shortening or butter.  Stir in up to ¾ cups milk to make gooey, not drippy dough.  Should be about the consistency of mashed potatoes.  Use remaining ¼ cup to dust top of dough, turn dust again.  Pinch out small handful, about ½ cup and roll a time or two in your floured palms.  Turn best side up on greased baking pan.  Spray tops with vegetable or butter spray to enhance browning.  Bake at 450 for 12-15 minutes on center rack. Done when tops are starting to brown nicely and browning can be seen around edges.  Should yield 8-10 biscuits.

These can be rolled out on lightly floured surface and cut with a biscuit cutter if you prefer.  Don’t waste leftover dough.  Roll into strips, butter and sprinkle with cinnamon sugar and bake for five minutes.  Wonderful treat.  I have made entire batch into cinnamon sugar strips for a treat.  Watch carefully to keep from burning.

If you can stand the health risk, put your bacon in on a rack on a cookie sheet to bake on at the same time as your biscuits.  It will all come out perfect at the same time.

If you have leftovers reheat in microwave or slice in half, butter, and toast under broiler.

The previous part of the story was the easy part.  We lived on a farm.  There were five of us children ranging from thirteen to newborn.  From my earliest memories, Mother had to be up by five-thirty to get the biscuits in.  The cow would be bawling to be milked by six.  Daddy never milked.  He said the Bible said a man couldn’t take what he couldn’t give.  He never quoted the chapter and verse, but he knew it was in there.  The Bible said a lot of stuff that worked to suit him, but that’s a story for another day.

Anyway, Mother had to milk at six and get back in the house to have breakfast on the table and get things moving before the babies got up and the big kids got on the schoolbus.

That must have been so hard for Mother having to be up and out so early.  I was grown, caring for my family before I understood how hard.

 

 

31 thoughts on “Twenty-Seven Biscuits”

  2. That’s a lot and it takes a short while to make them but still not a five minute job, I have made scones many times in my younger days and they are made pretty much the same was as those biscuits so I know it’s not a quick task

    Like

    Reply

  4. That must have been really hard for so many years. But how I got to know here, she just did it because it was that way. Did she ever complain or question? There was work to be done and she did it. Amazing woman!

    Btw. I loved your biscuits!

    Liked by 1 person

    Reply

  5. Yummmmmm. The biscuits look so incredibly yummy. Hey, about the houses in the background. Where did you get them? I love love love them or are they canisters? They are super cute

    Like

    Reply

  6. I love your life stories. They explain why you are such a wonderful~ …you.
    Your mom reminds me of my grandma so much! Biscuits. Oh the memories.
    And your Dad using the Bible to his likin? Yep. lol
    I bake bacon in the oven. I have an industrial size sheet pan ( just one!) that holds the entire pound. I place parchment paper and cook it about 22-25 minutes at 400. I never have to flip it or anything. My smoke alarm has gone off a time or two, but I’ve got the timing down now.
    Have a blessed and good week! I’m off to teach 4th grade with my bag~ a busy week~but I’m so happy when I “see” and read you! 💚

    Like

    Reply
  7. Unknown's avatar Anonymous says:

    I always enjoy stories about your Mother. Our parents had to be tough to do all they did. I know she is enjoying her more leisurely life now. Hope she’s staying well. I’ve made many pans of biscuits, but I always read biscuit recipes, to try for improvement. I don’t usually measure, but I’m going to start. Thanks for sharing!!

    Like

    Reply

    • She’s been widowed since age 54. After she got over the initial grieving she has enjoyed every minute. My dad left her 90k in debt. She’d never worked. She sold the farm, cows and equipment and broke even including using his life insurance to pay off debt. He left her nothing excet two vehicles with no income or benefits. She went to work as preschool teacher, receptionist, day care worker. At 60 she could draw SS. She gets an occasional gas royalty check. Since she’s been on her own her savings have exceeded the debt he left her with. I don’t know how she did it!

      Liked by 2 people

      Reply

Leave a reply to Anonymous Cancel reply