What’s your favorite thing to cook?
I love to cook pork ribs outdoors in my cast iron pots with a charcoal fire. I have them in right now marinating in a dry rub of one cup of brown sugar two teaspoons of salt, one teaspoon of Tony, one teaspoon of garlic powder, one teaspoon onion powder. By ten, I will have the ribs at room temperature in my 18” cast iron pot. I put the pot over charcoal and additional charcoal on the lid. Cooking the ribs low and slow, they will be so tender they fall off the bone.
Nutsrok 
YUM!!! I haven’t had good ribs in years.
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They are a treat!
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I have only had ribs once, my son in-law cooked them and yeah they were nice but not something I was over the moon about like his homemade burgers
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We live ve hem.
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I have not heard of that cooking method.
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It’s so good!
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No doubt.
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Ah… yam. Can you post some here :-( please?
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Of course!
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Tony’s…don’t leave the store without it! I love this seasoning. The ribs sound amazing.
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They’ll be gobbled up. Company’s coming.
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Nice post 🎸🎸
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