What’s your favorite thing to cook?

I love to cook pork ribs outdoors in my cast iron pots with a charcoal fire. I have them in right now marinating in a dry rub of one cup of brown sugar two teaspoons of salt, one teaspoon of Tony, one teaspoon of garlic powder, one teaspoon onion powder. By ten, I will have the ribs at room temperature in my 18” cast iron pot. I put the pot over charcoal and additional charcoal on the lid. Cooking the ribs low and slow, they will be so tender they fall off the bone.